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Bold Flavours. Timeless Recipes.
Our menu features a modern take on traditional West African dishes, crafted with love and packed with flavour. From smoky grilled meats to spicy stews and vibrant sides, every bite is a tribute to the region’s rich culinary heritage.
Come hungry. Leave inspired.
Menu
STARTERS
(Late night Refreshments)
Tempura Prawn
Battered prawn served with chili sauce
£8.50
90 Minutes Skewers
Assorted meats or beef marinated in chef's special spices
£7
Spicy Wings
Marinated hot chicken wings in aromatic spice, grilled to perfection (5 Wings)
£10
Peppered Gizzard and Plantain
(Gizzard Dodo)
£8.50
Turkey Wings
Marinated turkey wing with peppers, grilled to perfection (5 Wings)
£10
Asun
Succulent smoked goat meat sautéed in peppers and onions
£14
Spicy Kpomo
Experience the heat with juicy spicy cow skin
£10.50
Beef Suya
Thinly sliced juicy beef, coated in suya spice and smoked to perfection, served with onion, tomato, and cucumber
£12.50
Chicken Suya
Diced juicy chicken coated in suya spice and smoked to perfection, served with onion, tomato, and cucumber
£12.50
Lagos Style Street Spicy Noodles
(Available at 1:00 AM on club night only). Comes with eggs or hotdog sausages
£12.50
PLATTERS
(Serves 1-2)
Odowgu Grilled Fish (90 Minutes Special)
Choose from Tilapia, Croaker, or Catfish. Whole fish seasoned in aromatic spice, grilled to perfection with pepper sauce, served with fried yam, plantain, or chips, with extra peppers and tomato sauceTilapia
Croaker
Catfish
IGBO AMAKA SPECIALS
Isiewu
Whole goat head marinated in aromatic Igbo native spice, stirred in ngo and ugba (African oil bean), garnished with utazi leaf, served in a wooden mortar
£18.50
Nkwobi
Boneless cow leg marinated in aromatic Igbo native spice, stirred in ngo and ugba (African oil bean), garnished with utazi leaf, served in a wooden mortar
£15
Fish Pepper Soup
Croaker or Catfish simmered in a rich, spicy broth infused with traditional herbs and spices, served with a choice of yam or plantainCroaker
Catfish
Assorted Pepper Soup
Beef, beef tripe, and cow skin simmered in a rich, spicy broth infused with traditional herbs and spices, served with a choice of yam or plantain
£14.50
Goat Meat Pepper Soup
Succulent goat meat simmered in a rich, spicy broth infused with traditional herbs and spices, served with a choice of yam or plantain
£15
MAIN COURSE
Jollof Rice
Smokey party jollof, slowly cooked fluffy rice in a rich tomato-based sauce infused with pepper and aromatic spices, served with plantain (chicken, beef, or assorted meat)chicken
beef
assorted meat
Fried Rice
Vibrant stir-fried rice with mixed vegetables, in aromatic spices, served with plantain (chicken, beef, or assorted)chicken
beef
assorted
White Rice and Stew
Fluffy cooked rice, served with slowly cooked tomato-based stew.
£14.50
Ayamase or Ofada Sauce (Designer Stew)
A traditional dish from the west (Yoruba); a spicy and flavourful stew made with blended red and green peppers, locust beans (iru), and aromatic spices, comes with assorted meats (beef, tripe, and cow foot), served with Ofada rice
£14.50
Jollof Rice with Grilled Lamb Chop
Lamb chop marinated in 90 Minutes special spice
£18.00
SOUP DISHES
(Accompanied by a choice of pounded yam & semolina)
Egusi Soup
Tantalizing soup made from melon seed, cooked in aromatic spices, garnished with leafy greens, comes with assortment of beef, tripe, cow skin, or fish
£15
Ogbono
A flavorful draw soup made from African wild mango, simmered in a palm oil broth and aromatic spices, comes with assortment of beef, tripe, cow skin, or fish
£15
Ofe Uha
A traditional soup from eastern Nigeria, cooked with aromatic native spices and uha leaf, comes with assortment of beef, tripe, boneless cow leg, or fish
£15
Bitter-Leaf Soup
An indigenous Igbo delicacy cooked in traditional aromatic spices, comes with assortment of beef, tripe, cow leg, or fish
£15
Seafood Okaro (Special)
A delicious draw soup made with okaro, simmered in a palm oil broth and assortment of seafood
£20
Afang Soup (Special)
A delicious rich leafy vegetable soup made with waterleaf and ukazi leaf, cooked in palm oil broth, comes with assortment of meat and dry fish
£15.50
Edikang-ikong (Special)
A rich leafy soup from Efik & Ibibio, made with waterleaf and ugu leaf, cooked in palm oil broth, comes with assortment of meat and fish
£15.50
Ukazi Soup
A thick traditional soup made with aromatic spices, achi seed, ukazi leaf, comes with assortment of dry fish and mixed meat
£15
Efor Riro
A traditional dish from the west, made with spinach and assortment of meat and fish
£15
EXTRAS
White Rice
£4
Moimoi
£4
Fries
£4
Plantain
£4
Fried Yam
£5
Fried Fish
£3
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